In early 2003, I got involved with brewing. I started with a mead and gradually made my way over to beer. Here's what I've made so far.
- Mead
- Emma Margaret's Berry Weiss
- Pumpkin Ale
- Stout
- Rhubarb-Strawberry, Red Current Wine
- Scotch Ale
If you have some simple brewing questions, feel free to ask me.
© Timothy Nowaczyk 2006